ABSTRACT
Pharmacological treatment of inflammatory pain is usually done by administration of non-steroidal anti-inflammatory drugs (NSAIDs). These drugs present high efficacy, although side effects are common, especially gastrointestinal lesions. One of the pharmacological strategies to minimize such effects is the combination of drugs and natural products with synergistic analgesic effect. The monoterpene terpinolene (TPL) is a chemical constituent of essential oils present in many plant species, which have pharmacological activities, such as analgesic and anti-inflammatory. The association of ineffective doses of TPL and diclofenac (DCF) (3.125 and 1.25 mg/kg po, respectively) presented antinociceptive and anti-inflammatory effects in the acute (0, 1, 2, 3, 4, 5 and 6 h, after treatment) and chronic (10 days) inflammatory hyperalgesia induced by Freund's complete adjuvant (CFA) in the right hind paw of female Wistar rats (170-230 g, n=6-8). The mechanical hyperalgesia was assessed by the Randall Selitto paw pressure test, which determines the paw withdrawal thresholds. The development of edema was quantified by measuring the volume of the hind paw by plethismography. The TPL/DCF association reduced neutrophils, macrophages and lymphocytes in the histological analysis of the paw, following a standard staining protocol with hematoxylin and eosin and the counts were performed with the aid of optical microscopy after chronic oral administration of these drugs. Moreover, the TPL/DCF association did not induce macroscopic gastric lesions. A possible mechanism of action of the analgesic effect is the involvement of 5-HT2A serotonin receptors, because ketanserin completely reversed the antinociceptive effect of the TPL/DCF association. These results suggest that the TPL/DCF association had a synergistic anti-inflammatory and analgesic effect without causing apparent gastric injury, and that the serotonergic system may be involved in the antinociceptive effect of this association.
Subject(s)
Animals , Female , Analgesics/pharmacology , Anti-Inflammatory Agents, Non-Steroidal/pharmacology , Diclofenac/pharmacology , Inflammation/drug therapy , Pain/drug therapy , Terpenes/pharmacology , Chronic Disease , Drug Combinations , Drug Synergism , Edema/drug therapy , Freund's Adjuvant , Hyperalgesia/drug therapy , Hyperalgesia/pathology , Inflammation/chemically induced , Inflammation/pathology , Pain Measurement , Pain/pathology , Rats, Wistar , Reproducibility of Results , Stomach/drug effects , Time Factors , Treatment OutcomeABSTRACT
Pimenta is a genus of flowering plants in the Myrtaceae family, which has about 15 species, mostly found in the Caribbean region of the Americas. Commonly used for culinary and medicinal purposes, the best known commercial species are allspice, P. dioica (P. officinalis) and bay rum, P. racemosa, but there is little information concerning P. guatemalensis. The aim of the present study was to identify the chemical composition of the leaf and fruit essential oils of P. guatemalensis. The extraction of essential oils of P. guatemalensis growing wild in Costa Rica was carried out by the hydrodistillation method at atmospheric pressure, using a modified Clevenger type apparatus. The chemical composition of the oils was analyzed by capillary gas chromatographyflame ionization detector (GC/FID) and gas chromatography-mass spectrometry (GC/MS) using the retention indices on DB-5 type capillary column. A total of 103 and 63 compounds were identified in the leaf and fruit oils, respectively, corresponding to 96.8% and 86.1% of the total amount of the oils. The leaf oil consisted mainly of eugenol (72.8%), and mono- and sesquiterpene hydrocarbons (18.2%). Among terpenes the major components were β-caryophyllene (8.2%) and terpinolene (3.0%). The fruit oil also consisted mainly of eugenol (74.7%) and minor amounts of oxygenated mono- and sesquiterpenes (7.3%), mainly caryophyllene oxide (3.3%). This is the first report of the chemical composition of the essential oils obtained from this plant species. Rev. Biol. Trop. 63 (1): 303-311. Epub 2015 March 01.
Pimenta es un género de plantas perteneciente a la familia Myrtaceae que contiene cerca de 15 especies, la mayoría ubicadas en las regiones del Caribe del Continente Americano, donde es utilizado con propósitos culinarios y medicinales. Las especies comerciales mejor conocidas son pimienta de Jamaica (P. dioica o P. officinalis) y bay-rum (P. racemosa) y existe muy poca información científica acerca de la especie P. guatemalensis. Cuando las hojas y frutos son triturados, desprenden un aroma de composición desconocida. El objetivo del presente estudio fue identificar la composición química de los aceites esenciales de las hojas y frutos de P. guatemalensis. La extracción de los aceites esenciales de P. guatemalensis, una especie arbórea silvestre en Costa Rica, se efectuó mediante el método de hidrodestilación a presión atmosférica, empleando un aparato de vidrio de tipo Clevenger. Se analizó la composición química de los aceites esenciales mediante cromatografía de gases con detector de ionización de flama (GC/FID) y cromatografía de gases acoplada a un detector de masas (GC/MS) y, utilizando índices de retención en una columna cromatográfica capilar tipo DB-5. En los aceites de hojas se identificaron 103 y en los de frutos 63 compuestos, correspondiendo a 96.8% y 86.1%, respectivamente, de los constituyentes totales. El aceite de las hojas está constituido principalmente por compuestos de naturaleza fenilpropanoide (72.9%) y de hidrocarburos monoterpénicos y sesquiterpénicos (18.2%). Los componentes mayoritarios del aceite de las hojas se identificaron como eugenol (72.8%), β-cariofileno (8.2%) y terpinoleno (3.0%). El aceite de los frutos está constituido principalmente por eugenol (74.7%), monoterpenos y sesquiterpenos oxigenados (7.3%) principalmente óxido de cariofileno (3.3%). Este es el primer informe acerca de la composición química de aceites esenciales obtenidos a partir de esta especie vegetal.
Subject(s)
Fruit/chemistry , Oils, Volatile/chemistry , Pimenta/chemistry , Plant Leaves/chemistry , Plant Oils/chemistry , Costa Rica , Gas Chromatography-Mass Spectrometry , Pimenta/classificationABSTRACT
Qualitative and quantitative analyses of the volatile constituents from resin of Protium heptaphyllum (Aubl.) Marchand subsp. ulei (Swat) Daly (PHU), and Protium heptaphyllum (Aubl.) Marchand subsp. heptaphyllum (PHH), Burseraceae were performed using GC-MS and GC-FID. The resins were collected around the city of Cruzeiro do Sul, state of Acre, Brazil. Essential oils from the two subspecies were extracted by hydrodistillation with a yield of 8.6 percent (PHU) and 11.3 percent (PHH); the main components were terpinolene (42.31 percent) and p-cymene (39.93 percent) for subspecies ulei (PHU) and heptaphyllum (PHH), respectively.
As análises qualitativa e quantitativa dos óleos essenciais obtidos das resinas das espécies Protium heptaphyllum (Aubl.) Marchand subespécie ulei (Swat) Daly (PHU) e Protium heptaphyllum (Aubl.) Marchand subespécie heptaphyllum (PHH), Burseraceae, foram realizadas utilizando cromatografia em fase gasosa acoplado a um espectrômetro de massa (CG-EM) e cromatografia a gás com detector de chama (CG-DIC). As resinas foram coletadas no Município de Cruzeiro do Sul, Acre, Brasil. O óleo essencial das oleoresinas foi extraído por hidrodestilação fornecendo rendimento 8,6 por cento para PHU e 11,3 por cento para PHH. Os monoterpenos terpinoleno (42.31 por cento) e p-cimeno (39.93 por cento) foram os constituintes principais para PHU e PHH, respectivamente.